Write a report in processing of Dulce de leche that will include processing steps with equipment. Also provide material and energy balance. We buy pasteurized milk from a company and we need to make sure that we process it to produce 2000kg of DDL/hr which is premium quality. The production method has traditionally been similar to the production of jams, except that the ingredients are mainly of dairy nature. The process needs to be designed to be fully automated up to and including hot filled.
Provide amount of raw materials that will be needed with material or energy balances on each equipment. Mention all parameters that will be needed in the production with the amounts.
Do Not Give Any Intro or Background of DULCE DE LECHE. I just need processing with all required parameters and amounts of raw materials and additives to produce premium quantity.
Please provide URL for each reference.