Executive Summary
Decline in standards of hygiene has been the leading cause of concern for students who frequent cafeterias in schools for meals. As noted in the records of the school cafeteria, there has been a deterioration in hygiene standards resulting in the contamination of foods. In turn, the contamination of foods has been contributing to the rise in cases of diseases making it difficult for the students to ascertain high living standards. I find out that only few people using disposable gloves as a safe hygiene procedure.
In an attempt to address the issue, I would like to propose the adaptation of using disposable gloves, improvement of cleanliness of the cafeteria and adoption of a standard of uniform for the staff that improve hygiene standards at the cafeteria. This includes utilization of soap and sanitizers for hand washing and offering free disposable gloves. The expectation of making the suggestions is that the cafeteria will witness improvements in all areas of operations in the event that the management adheres to the proposed changes. In turn, the effects will trickle down to the students leading to the satisfaction of both parties interested in the affairs of the facility. The whole exercise is timed to a specific schedule also attached.

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